• Gigi's Salad with chicken and creamy raspberry vinaigrette
  • Fries with garlic and tomato, and a beer behind
  • Proscuitto & Provolone with roasted red peppers and arugula

About us

Linda Cheatham- Owner/Operator

Linda Cheatham established Stem & Stone with over 25 years of experience in the restaurant industry. With the support of her family and her faith, she began her journey as a host with the ambition to go further in the industry ultimately reaching the position of Operations Director. Over the years her dedication and intense undying passion for providing the best in food, drink, and service has been unmistakable.

Whether she is working behind the bar, in the kitchen or on the floor with guests, her objective is to amaze every person, every time. With genuine Texas hospitality, her goal is to make Stem & Stone a place of taste and comfort to enjoy with family and friends.

Kathleen Cheatham-Operations Manager

Along with her warm and personable touch, Kathleen Cheatham brings numerous talents to Stem & Stone. She began her career as assistant to the Business Manager of a multi-million dollar restaurant. After a year she worked her way up to Business Manager but her desire to learn more about the workings of the restaurant industry led her to branch out. She went on to acquire skills in both Human Resources and Front of House Service. Her love of the industry is only exceeded by the desire she has to bring joy to people. Her objective at Stem & Stone is that every guest realizes a unique and gratifying experience.